Peru Decaf

Medium Roast | Organic | Decaf

Rich, Dark Chocolate and Almond, with a Heavy Body and a Mellow Acidity
Peruvian Coffee coffee is slowly becoming recognized as one of the greatest coffee-growing regions in the world, producing some of the most delicious and highly demanded coffee in Latin America.
result in an explosion of different textures and aromas
© Original: https://www.machutravelperu.com/blog/peruvian-coffee
result in an explosion of different textures and aromas
© Original: https://www.machutravelperu.com/blog/peruvian-coffee
result in an explosion of different textures and aromas
© Original: https://www.machutravelperu.com/blog/peruvian-coffee

.   Due to the region’s variations in altitude, humidity, sun, and heat, Peru has become a Top 10 global producer of arabica coffee. The conditions are just right to allow coffee plants to develop unique flavor profiles that cannot be produced in other regions, resulting in an explosion of textures and aromas, found no where else.

Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity
Grower/Producer: Various Cooperatives
Variety: Caturra, Typica, Pache and Bourbon
Region: Piura, Amazonas & Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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