Bali Blue
Exotic, Organic Blend, Medium Roast
(Dark Chocolate, Molasses, Brown Sugar with Fruit Undertones)
When you think of Bali, coffee may not be the first thing that comes to mind. Yes, Bali is a tropical paradise, however, Indonesian coffee is often regarded as some of the best in the world.
Produced in the Kintamani Highlands of central Bali, our specialty grade organic coffee from Bali provides a distinct citrus flavor with a low level of acidity, and no aftertaste. Kintamani Coffee Plantations have been recognized internationally for their efforts to produce environmental-friendly coffee, utilizing only organic fertilizers and irrigation conservation.
Give our Bali Blue a try and see how this Indonesian attention to detail pays off in a great cup of coffee…every time!
Region: Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic
Loam Process: Hand-Picked, Wet-Hulled and Dried on raised beds
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic
Loam Process: Hand-Picked, Wet-Hulled and Dried on raised beds
