Costa Rica – Single Origin

Medium/Light Roast
Tasting Notes: Sweet Apple, Raisin, and Honey

Coffee has been grown in the Brunca region for over two centuries. The Brunca region is situated close to the border of Panama and is renowned for producing high-quality,   specialty coffee. Coffees from the Brunca region are known for their bright acidity, medium body, and well-balanced flavor profiles. The dedication and passion of the local farmers, combined with the region’s ideal growing conditions and innovative processing methods, have played a significant role in making Brunca coffee a highly sought-after specialty coffee.

Co-op: Coope Agri
Region: Brunca
Variety: Caturra & Catuai
Altitude: 1,100-1,600M
Process: Fully Washed
Soil: Volcanic