Mexico Single Origin
Medium Roast
Medium Acidity, Smooth Medium Body. Citrus, Dark Chocolate and Graham Cracker. Region: Chiapas
Mexico may not be the first region that comes to mind when you think of coffee produced in Latin American. But Mexico has become one of the world’s largest producer of organic coffee.
This specialty grade coffee produced in the Chiapas region. Mexican Chiapas coffee is a premium Mexico coffee grown in the southern state of Chiapas and distinguished for its light, delicate flavor and rich, brisk acidity with a light to medium body. With rich soils and a warm coastal breeze, it’s an ideal climate and altitude to create perfect conditions for mild, sweet coffee.
